Hyde Estate Winery Chardonnay 2018
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James
Suckling -
Jeb
Dunnuck
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
Charming aromas of chamomile, white tea and lemon peel. Medium-bodied with sparkling acidity and supple texture. Bright and fresh on the palate, with a lot of energy and life. Subtle, while remaining expressive.
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Jeb Dunnuck
Stone fruits, brioche, honeysuckle, and a touch of toasted almond emerge from the 2018 Chardonnay, a juicy, medium-bodied, balanced Chardonnay with bright acidity and a clean, classic style on the palate.
Other Vintages
2017-
Robert
Parker -
Jeb
Dunnuck
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Robert
Parker -
James
Suckling
Founded by Larry Hyde in 1979, Hyde Vineyards is in the heart of Napa Valley's Carneros region. Hyde Vineyards has long been hailed a grand cru-caliber site primarily known for its Pinot Noir and Chardonnay fruit, used by some of the most highly acclaimed wine producers in Napa and Sonoma. In 2009, Larry decided to debut his own small-lot production Pinot Noir project and today, the Hyde Estate winery looks out onto the acclaimed vineyards near the Carneros Highway corridor surrounded by 25 acres planted to Pinot Noir and Chardonnay. The estate features a state-of-the-art production facility and an elegant tasting room where guests are welcomed to by-appointment seated tastings of estate-grown wines showcasing several varieties made from this unique terroir.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.