Il Poggione Brancato Rosato 2019

Rosé
  • 91 James
    Suckling
3.9 Very Good (42)
2021 Vintage In Stock
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Il Poggione Brancato Rosato 2019  Front Bottle Shot
Il Poggione Brancato Rosato 2019  Front Bottle Shot Il Poggione Brancato Rosato 2019  Front Label

Product Details


Varietal

Producer

Vintage
2019

Size
750ML

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

A salmon color with amber highlights. Floral nose with notes of raspberry, strawberry and spices. Fresh on the palate, but with a pleasant roundness, this rosé flows onto the palate with an expressive core of perfumed cherries, spices and flowers.

Excellent as an aperitif, Brancato pairs well with seafood, vegetable and soft cheeses.

Professional Ratings

  • 91

    A red with watermelon and strawberry aromas and flavors. Full-bodied with lovely fruit and freshness. Hints of lemon rind and minerals. 100% sangiovese. Drink now. Screw cap.

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Il Poggione

Il Poggione

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Il Poggione, Italy
Il Poggione Winery Video

One of the most highly regarded wineries in all of Tuscany, Tenuta Il Poggione makes incredibly powerful wines for collectors and everyday drinkers alike. Located in Sant' Angelo in Colle in the commune of Montalcino, Tenuta Il Poggione was established at the end of the 19th century by Lavinio Franceschi and is still owned today by the 5th generation of its founder, siblings Leopoldo and Livia Franceschi.

One of the original three producers of Brunello di Montalcino, Il Poggione and has helped to establish the standards of excellence for Montalcino. The estate covers a surface area of 1,500 acres, of which 350 acres are planted to vine, 175 acres with olive groves and the rest are sowable land and woodland used for grazing and raising cattle and pigs to promote biodiversity and a natural approach to farming. Many of the vines are grown at more than 1,315 feet above sea level and Il Poggione owns one of the oldest vineyards in Montalcino, Vigna Paganelli, planted in 1964. The estate is also blessed by its proximity to the Tyrrhenian Sea (about 30 minutes distance by car) to the west and the Orcia River Valley and Mt. Amiata in the south.

Led by father-son winemaking team, Fabrizio and Alessandro Bindocci, Il Poggione's guiding principle is to pay great care to the vines, because the secret to producing great red wines lies in the high-quality vineyard work. Harvest is conducted entirely by hand and the wine is made in the traditional method, though modern, state-of-the-art equipment is used. Total control of the vinification process is guaranteed, thanks to the new cellar built in 2004 and the introduction of extremely advanced technology, but as tradition is important, the company keeps the large Allier French oak barrels used for aging its wines five meters below ground. The winery is also committed to sustainable viticulture and 100% estate-grown, hand-selected fruit. 

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CGM46122_2019 Item# 572714

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