Il Poggione Brunello di Montalcino 2001
-
Parker
Robert -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
This historic property located in Sant’Angelo in Colle traces its roots back to the late 1800s. Today the wines are made by Fabrizio Bindocci, who cut his teeth working alongside Piero Talenti, one of the most famous figures in the world of Montalcino oenology. Although some small concessions are made to modern tastes the wines remain quite classic in their expression of Sangiovese. Il Poggione’s 2001 Brunello di Montalcino opens with a very distinctive nose redolent of scorched earth, tobacco and cherries initially showing a wilder side of Sangiovese in its hints of gaminess. It is full-bodied and structured on the palate, where it offers plenty of fruit, with considerable length as well as big, potent tannins. This backward, hulking Brunello is in need of considerable cellaring and is clearly built for the long haul. It is a wine of great personality and character. A recent bottle of the 1985 was also outstanding.
-
Wine Spectator
Complex and seductive, with blackberry and cherry character with just a hint of cedar. Full-bodied and chewy, with loads of fruit. Extracted and tannic, but should come around. Best after 2010.
Other Vintages
2018-
Spectator
Wine -
Parker
Robert -
Suckling
James - Decanter
-
Enthusiast
Wine -
Parker
Robert -
Spirits
Wine & -
Spectator
Wine -
Suckling
James - Decanter
-
Spectator
Wine -
Dunnuck
Jeb - Decanter
-
Parker
Robert -
Enthusiast
Wine
-
Parker
Robert -
Suckling
James -
Spectator
Wine - Decanter
-
Enthusiast
Wine
-
Parker
Robert -
Dunnuck
Jeb -
Spectator
Wine -
Suckling
James
- Decanter
-
Parker
Robert -
Dunnuck
Jeb -
Spectator
Wine -
Suckling
James
-
Parker
Robert -
Enthusiast
Wine -
Suckling
James -
Spectator
Wine
-
Parker
Robert -
Suckling
James -
Enthusiast
Wine -
Spectator
Wine
- Decanter
-
Spectator
Wine -
Spirits
Wine & -
Suckling
James -
Parker
Robert -
Enthusiast
Wine
- Decanter
-
Suckling
James -
Parker
Robert -
Enthusiast
Wine
-
Spirits
Wine & -
Parker
Robert -
Enthusiast
Wine -
Suckling
James -
Spectator
Wine
-
Parker
Robert -
Suckling
James -
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Parker
Robert -
Spirits
Wine & -
Enthusiast
Wine -
Spectator
Wine
-
Spirits
Wine & -
Parker
Robert
-
Enthusiast
Wine -
Spectator
Wine
-
Parker
Robert
-
Spectator
Wine
One of the most highly regarded wineries in all of Tuscany, Tenuta Il Poggione makes incredibly powerful wines for collectors and everyday drinkers alike. Located in Sant' Angelo in Colle in the commune of Montalcino, Tenuta Il Poggione was established at the end of the 19th century by Lavinio Franceschi and is still owned today by the 5th generation of its founder, siblings Leopoldo and Livia Franceschi.
One of the original three producers of Brunello di Montalcino, Il Poggione and has helped to establish the standards of excellence for Montalcino. The estate covers a surface area of 1,500 acres, of which 350 acres are planted to vine, 175 acres with olive groves and the rest are sowable land and woodland used for grazing and raising cattle and pigs to promote biodiversity and a natural approach to farming. Many of the vines are grown at more than 1,315 feet above sea level and Il Poggione owns one of the oldest vineyards in Montalcino, Vigna Paganelli, planted in 1964. The estate is also blessed by its proximity to the Tyrrhenian Sea (about 30 minutes distance by car) to the west and the Orcia River Valley and Mt. Amiata in the south.
Led by father-son winemaking team, Fabrizio and Alessandro Bindocci, Il Poggione's guiding principle is to pay great care to the vines, because the secret to producing great red wines lies in the high-quality vineyard work. Harvest is conducted entirely by hand and the wine is made in the traditional method, though modern, state-of-the-art equipment is used. Total control of the vinification process is guaranteed, thanks to the new cellar built in 2004 and the introduction of extremely advanced technology, but as tradition is important, the company keeps the large Allier French oak barrels used for aging its wines five meters below ground. The winery is also committed to sustainable viticulture and 100% estate-grown, hand-selected fruit.