Inama Bradisismo 2017

  • 93 James
    Suckling
  • 91 Robert
    Parker
4.1 Very Good (12)
2019 Vintage In Stock
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Inama Bradisismo 2017  Front Bottle Shot
Inama Bradisismo 2017  Front Bottle Shot Inama Bradisismo 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

The nose displays an intense bouquet of red and black fruit, spices, pepper, ripe cherries and chocolate. Tannins are balanced and help the wine to age longer.

Professional Ratings

  • 93
    A soft, juicy red, offering cherry, plum and bark with chocolate undertones. It’s full and layered with plenty of ripe fruit and a flavorful finish. A very pretty Veneto red. Drink or hold.
  • 91

    This wine is celebrating its 20th anniversary, and a little ribbon on the front label reminds us of this fact. The Inama 2017 Colli Berici Cabernet Bradisismo is Cabernet Sauvignon with a smaller element of Carmenère. This is a spicy wine with black fruit aromas of blackberry and dried Morello cherry. There are plenty of savory notes at the back, with crushed black pepper, tar, smoke and licorice appearing in big doses. This is a mid to full-bodied red to pair with marinated meat.

Other Vintages

2019
  • 94 James
    Suckling
  • 93 Wine
    Enthusiast
2016
  • 92 James
    Suckling
  • 90 Jeb
    Dunnuck
2015
  • 92 James
    Suckling
  • 91 Robert
    Parker
  • 91 Tasting
    Panel
2013
  • 91 James
    Suckling
2012
  • 90 Wine
    Spectator
Inama

Inama

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Inama, Italy
Inama Inama Carmenere Vineyards Winery Image

Now in its third generation of leadership, the Inama family has been producing wine for over forty years in the Veneto. The family has a well-defined goal to produce different wines whose only aim is to represent their vision of the land, despite the styles and trends of the moment. In the 1950s, prior to founding the Inama estate, Giuseppe Inama began using his savings to purchase small plots of vineyards in the center of the Soave Classico region. At the time few understood the area's potential, but Giuseppe believed that he could make a wine capable of restoring Soave's reputation by working with only top-quality vineyards of old-vine Garganega (Soave’s original grape).

At Inama, white grapes are picked fully ripe, and after a short maceration and gentle pressing the must is left to settle before a temperature-controlled fermentation and spontaneous malolactic fermentation. In order to preserve both the aromatic intensity and natural balance of the grapes, the wines are bottled with minimum fining and filtration.

In addition to working with Garganega, Chardonnay and Sauvignon Blanc, Inama also grows traditional Bordeaux varietals in the historic, hidden zone of Colli Berici – Italy’s oldest DOC for Cabernet and Merlot grapes. Their Carmenère vineyards here date back to the 1800s. This historic, though little known zone south of Vicenza has a temperate climate and is marked by unique ancient geological seismic events calle “bradyseism”—volcanic ridges generating a soil extremely rich in trace elements and minerals. Inama feels this terroir is the most underrated and under-realized in Italy and his goal is to produce great wines from these hillsides.

Inama believes in everyday living and minimalism, respecting the winemaking practices that have laid the foundations of modern wine.

Producing wine for more than half century has led them to develop three fundamental values that inspire their projects: a great terroir dominates the varietal aspects of the grape. A wine’s caliber depends upon the quality of the ecosystem, with the soil paramount. Inama is always working to refine technique, developing internal research and collaborating with some of the most renowned international experts.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Producing every style of wine and with great success, the Veneto is one of the most multi-faceted wine regions of Italy.

Veneto's appellation called Valpolicella (meaning “valley of cellars” in Italian) is a series of north to south valleys and is the source of the region’s best red wine with the same name. Valpolicella—the wine—is juicy, spicy, tart and packed full of red cherry flavors. Corvina makes up the backbone of the blend with Rondinella, Molinara, Croatina and others playing supporting roles. Amarone, a dry red, and Recioto, a sweet wine, follow the same blending patterns but are made from grapes left to dry for a few months before pressing. The drying process results in intense, full-bodied, heady and often, quite cerebral wines.

Soave, based on the indigenous Garganega grape, is the famous white here—made ultra popular in the 1970s at a time when quantity was more important than quality. Today one can find great values on whites from Soave, making it a perfect choice as an everyday sipper! But the more recent local, increased focus on low yields and high quality winemaking in the original Soave zone, now called Soave Classico, gives the real gems of the area. A fine Soave Classico will exhibit a round palate full of flavors such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas and a sapid, fresh, mineral-driven finish.

Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain; the ultra-popular sparkling wine, Prosecco, comes from here as well.

CHMINA3201117_2017 Item# 748713

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