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Inglenook Rubicon 2008

Bordeaux Red Blends from Napa Valley, California
  • CG 95
  • WE 95
  • W&S 93
  • WS 92
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Winemaker Notes

Elegantly textured and rich in flavor, 2008 Rubicon delivers pronounced black cherry and cassis impressions with aromas of blueberries, dark chocolate, licorice and spice. A fresh, ripe fruit entry and full-bodied palate with velvety tannins that linger into the finish.

Blend: 87% Cabernet Sauvignon, 6% Cabernet Franc, 4% Petit Verdot, 3% Merlot

Critical Acclaim

CG 95
Connoisseurs' Guide

Deep, rich, ripe and focused, this wine charms from the outset with aromas that are spot on for varietal precision and smell of the complex, layered best of the West Rutherford Bench. Its combination of currant and black cherry notes with hints of root beer and sweet loam are followed on the palate by a supple entry, balancing acidity and by the solid framing of long-grained, polished tannins. Like its aromatic character, its flavors are writ large and writ precisely, and while no one is going to mistake it for a quiet, nuanced wine, so too will no one find anything but deep and lovely character here.

WE 95
Wine Enthusiast

Even though 2008 was not the greatest Cabernet vintage, Rubicon has produced one of the most delicious bottlings of the year. Mainly Cabernet Sauvignon, with a little Cab Franc, Petit Verdot and Merlot for complexity, it's so delicious now, you might want to finish off the bottle. Soft and velvety, it appeals with blackberry and cherry pie filling flavors, and the oak appliqué is perfect. Combines the ripeness of this central Napa Valley vineyard with impeccable winemaker taste, resulting in a gorgeous wine. Will develop through this decade.

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W&S 93
Wine & Spirits

This is a fine vintage of Rubicon, the top wine from Francis Ford Coppola's estate, a re-integration of Gustave Niebaum's Inglenook vineyard in the western benchlands of Rutherford. It’s tight, sweet, firm and juicy, the cushion of Rutherford tannins mellowing the tension within the layers of fruit and wood. Scents of spice, sage and tangy red cherries brighten the finish. For seared duck magret.

WS 92
Wine Spectator

Rough-hewn, dense and chewy, with a complex earthy edge to the dried berry, sage, underbrush and cedar flavors. Full-bodied and well-proportioned, ending with a loamy earth aftertaste. Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. Drink now through 2019.

Inglenook

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Inglenook, Napa Valley, California
Inglenook
In 1879, Finnish explorer and adventurer Gustave Niebaum searched the Napa Valley with the goal of establishing a wine estate to rival the finest chateau of France. For decades his wines won acclaim and remain some of the most admired in American wine history's classic period. By the mid-1960's, his property was divided, and estate-wine production ceased.

A decade later, Francis Ford Coppola purchased 1,500 acres of this historic property and revived Captain Niebaum's fine... View More