Innocent Bystander Central Otago Pinot Noir 2014

  • 90 Wilfred
    Wong
3.7 Very Good (45)
2021 Vintage In Stock
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Innocent Bystander Central Otago Pinot Noir 2014 Front Bottle Shot
Innocent Bystander Central Otago Pinot Noir 2014 Front Bottle Shot Innocent Bystander Central Otago Pinot Noir 2014 Front Label Innocent Bystander Central Otago Pinot Noir 2014 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
14%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

The wine is bright crimson red and has aromas of pomegranates, cranberries, fresh cherries and dark cocoa powder. The palate is dark and brooding with a touch of savory forest undergrowth. A rich tannin structure melts into a velvety mouth feel.

Professional Ratings

  • 90
    A richer style of Pinot Noir, the nicely-made 2014 Innocent Bystander exhibits a pretty combination of red fruits, dried leather, and savory spices. The wine's flavors pair it well with a braised pork in a wild mushroom sauce. (Tasted: June 7, 2017, San Francisco, CA)

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Innocent Bystander

Innocent Bystander

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Innocent Bystander, Australia
Innocent Bystander Winery & Cellar Door at Night Winery Image

Innocent Bystander is an estate-based wine grower and winemaker in the Yarra Valley, one hour east of Melbourne, Australia, crafting wines to reflect the purest interpretation of each varietal. Innocent Bystander’s close-knit team has a long standing track record delivering a range of wines with a personality all their own: distinctly regional and varietally expressive. In 2023, its wineries and vineyards were certified sustainable by Sustainable Winegrowing Australia. 

Winemaking, headed by Joel Tilbrook, is carried out at Innocent Bystander’s modern artisanal winery, a facility designed for hand-crafting small, individual batches of wine with a natural winemaking philosophy, while making quality the priority. Using 100% hand-picked fruit, wild ferments and gravity-flow winemaking techniques, the wines are made with minimal filtration and fining.


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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Home to the globe’s most southerly vineyards, which are cultivated below the 45th parallel, Central Otago is a true one-of-a-kind wine growing region, but not only because of its extreme location.

Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. They don’t even make Sauvignon blanc there.

Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. This is also New Zealand’s only wine region with a continental climate, giving it more diurnal and seasonal temperature shifts than any other.

The subregion of Bannockburn has enjoyed the most success historically but the area’s exceptional growth has moved to the promising regions of Cromwell/Bendigo and Alexandra districts. Central Otago is known for its fruity and full-bodied Pinot noir. With the freedom to experiment here, growers and winemakers are easily exhibiting the area’s great potential.

YNG858929_2014 Item# 154391

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