Iron + Sand Cabernet Sauvignon 2019
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Wine
Enthusiast - Decanter
Product Details
Your Rating
Somm Note
Winemaker Notes
Dense purple in color, this wine opens with aromas of dark red fruit, blueberry,
black cherry, cassis and cola with a dusting of baking spice. The wine is velvety
and lush presenting delicious flavors of black cherry and blackberry with back notes of coffee, mocha and a hint of vanilla. The flavors are complemented by
lively acidity and fine tannins that lifts the wine suggesting a long life. The finish is
long, supple and mouthwatering.
This Paso Robles Cabernet is the perfect match for local Santa Maria style BBQ or tri tip with grilled vegetables.
Blend: 89% Cabernet Sauvignon, 6% Petit Verdot, 5% Petite Sirah
Professional Ratings
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Wine Enthusiast
A dense blackberry aroma is lifted by loam, cocoa and mint on the nose of this bottling. There are firm tannins framing the sip, which is cohesive and well integrated, with flavors of toasted wood, cocoa spice and rich dark berry
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Decanter
Appealing, spicy nose of cassis, black pepper, brambles and smoky mocha. Seductive palate offers good fruit purity and solid structure - moreish. Blend : 89% Cabernet Sauvignon, 6% Petit Verdot, 5% Petite Sirah
Other Vintages
2018-
James
Suckling
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Wine
Enthusiast -
The Somm
Journal -
Wilfred
Wong
Born from the grit of Paso Robles, CA, Iron + Sand is a nostalgic nod to the natural draw of the historic hot springs, Iron Spring and Sand Spring, that propelled Paso Robles into a bustling destination known as California’s oldest watering place. Iron and sand are also important elements in the wine’s classic Paso terroir, as the sturdy iron trellising supports the bearing vines and the alluvial, well-drained sandy soils are the perfect match for Cabernet Sauvignon. Sourced from two sustainably farmed vineyards within the Paso Robles AVA, their winemaker uses neutral oak allowing the Paso Robles terroir to shine through.
As Paso Robles, California has soared in number of wineries and gained in popularity, Cabernet Sauvignon has firmly taken root as the region’s number one varietal. Alone, it accounts for just over 40% of plantings and is grown throughout both the western and eastern sides of the appellation. Though viticulture here dates back to the 18th century, Cabernet Sauvignon didn’t emerge as a significant grape here until the 1970’s. But since then it has definitely made up for lost time.
Legendary winemaker and consultant Andre Tchelistcheff first recognized Paso’s potential with Cabernet Sauvignon in the early 1960’s. The calcareous soil and dramatic diurnal temperature changes of Paso’s westside particularly intrigued him. Today modern winemaking techniques and focused experimentation with various clones, rootstocks and vineyard strategies optimize the region's ideal combination of soil and climate to deliver the best fruit possible.
The results are evident in the glass. Paso Robles Cabernet Sauvignon can be mesmerizing, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. The structure, balance and unbridled opulence of these wines impress from first sip to last. Not surprisingly, Paso Robles Cabernet Sauvignons have steadily grown in reputation, not just in the U.S., but around the world.