By nose: Filbert, warm milk and baked apple. By mouth: Baked apple, a rich creamy mouth-feel followed by a touch of lemon curd on the finish. A perfect aperitif by itself and a great cocktail, simply add a few pomegranate seeds to the flute. Pair with rich foods such a foie gras, as well as sweet and sour sauces and anything prepared with exotic spices, including curries and chilies. Also great with a BLT.
Fresh and citrusy, this has an underlying richness giving a clean, soft impression that lasts. Russian Cuvee has a slightly higher dosage than Iron Horse's Classic Vintage, balanced to serve as an aperitif or for toasts.
A pioneer in the Green Valley appellation within the Russian River area of Sonoma County, the Iron Horse family is building a legacy of prestige sparkling wines and elegant estate-bottled Chardonnay and Pinot Noir within a "holistic" environment of natural balance, cultivation and love of the land.
Iron Horse is best known for its Sparkling Wines, which have been served at the White House since 1985, beginning with the historic U.S.-Russian Summit Meetings ending the Cold... View More