J. Lassalle Brut Millesime Premier Cru Blanc de Blancs 2011
The Lassalle ladies—three consecutive generations to lead the estate, with a fourth toddling around the cuverie—are characterized by fierce character, fine taste, and quintessential Champenois gracefulness. The same could be said of their Champagnes—lush, elegant representations of the Chigny-les-Roses terroir with exquisite balance and freshness. Don't miss this 2011 Blanc de Blancs, a powerful yet refined tour de force from one of the region’s most consistent and talented growers.
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If you’re intrigued by distinct, local expressions of Champagne’s varied terroir, here’s the clay-limestone of Chigny-les-Roses interpreted by chardonnay. The wine has an artisanal, hand-crafted feel, the cool fl avor of pale, late strawberries, a seashell-mineral convolution of the oyster shells in the soil and the autolysis of the lees. This is gingery, mouthwatering and fully mature.
Jules Lassalle established this family-owned Champagne house in 1942 in the village of Chigny-Les-Roses on the Montagne de Reims. A master of his craft, he established a signature style of elegant, tightly knit wines with a certain ampleur. When he passed away in 1982 his wife, Olga, and their daughter, Chantal, took over the estate, upholding Jules’ high standards and progressively pushing the domaine to the next level. In 2006 Chantal’s daughter, Angéline Templier, joined the estate as winemaker. These tough, hardworking women continue to follow vinification methods established by Jules in the forties. Their 28-year tradition of “une femme, un esprit, un style” (one woman, one spirit, one style) holds true today more than ever.
Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.
Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.
With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’
Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.