J. Lohr Estates Riverstone Chardonnay 2021
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The 2021 Riverstone display enticing aromas of ripe orange, white peach, nectarine, cocoa, and baking spices. The rich texture and balance on the palate from barrel aging sur lie offers flavors of ripe Meyer lemon, citrus cream, hazelnut, and a hint of oak on the long finish.
This versatile wine pairs with a wide variety of foods, including fresh seafood risotto, mussels in white wine sauce, roast chicken with apples, and holiday ham and turkey.
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The 35th vintage of this beloved wine showcases how cool-climate Monterey specifically Arroyo Seco packs charm, elegance, texture, and balance into Chardonnay. Of course, the talented hands of winemaker Kristen Barnhisel had an impact. as malolactic fermentation and sur lie aging have added to the wine's innate richness. Striking scents of lemon meringue, creamed corn, and yellow flowers emerge effortlessly. Acidity waves its wand on the palate, lending crystal-clear focus and casting a textural spell with mouthwatering notes of summer peach, lime, and kiwi. The finish of candied yam and mandarin orange peel is exotic.
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For fifty years and through two generations, the Lohr family and their team have been leaders in the California wine industry. Founder Jerry Lohr and his three children Steve, Cynthia, and Lawrence oversee one of the country’s most successful and trusted fine wine labels. With first plantings in Monterey in 1972 and then in Paso Robles in 1986, the J. Lohr team helped write the book on sustainable winegrowing on the Central Coast.
Today, J. Lohr farms more than 4,000 acres of estate vineyards in Monterey’s Arroyo Seco and Santa Lucia Highlands appellations, Paso Robles, and St. Helena in the Napa Valley. J. Lohr Vineyards & Wines produces eight tiers of award-winning releases: J. Lohr Signature Cabernet Sauvignon, J. Lohr Cuvée Series, J. Lohr Vineyard Series, J. Lohr Gesture, J. Lohr Pure Paso Proprietary Red Wine, J. Lohr Estates, J. Lohr Monterey Roots, and ARIEL Vineyards. J. Lohr was honored with the 2020 Green Medal Leader Award in recognition of the company’s decades-long commitment to sustainability.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Named after the dramatic, seasonal river of rain and snowmelt that cuts through the upper elevations of the Santa Lucia Mountains, the Arroyo Seco AVA extends east from the resultant mountain gorge, and into the rural and warm Salinas Valley. During the growing season, cool and damp Pacific Ocean air penetrates the gorge and flows into the valley, creating a cool evening respite for vineyards after a hot summer day. This natural water-release has also created a subterranean aquifer, which helps set the foundation of the AVA's boundaries and supplies the vineyards with water.
Arroyo Seco was actually home to the first commercial vineyard in California, called Mission Ranch, which was owned and propogated by the Mirassou family in the 1960s.
Chardonnay is most widely grown here. But as one of Monterey’s warmer regions, Arroyo Seco enjoys the highest praise for its reds, namely Bordeaux blends.
Arroyo Seco is one of the oldest AVAs in California, its status granted in the early 1980s, and also remains one of its smallest.