J-M Seleque Solessence Extra Brut
-
Enthusiast
Wine -
Parker
Robert -
Dunnuck
Jeb -
Spectator
Wine -
Suckling
James
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Enthusiast
The main non-vintage cuvée from this young producer who is based just south of Épernay is dry in the house style, giving the tense and finely structured fruit plenty of space to speak. This is a tightly wrought Champagne but one with such great white- and citrus-fruit flavors that it is ready to drink.
-
Robert Parker's Wine Advocate
Based on the 2018 vintage and disgorged in November 2020 with two grams per liter dosage, Sélèque's latest NV Extra Brut Solessence is showing very well, bursting with aromas of white flowers, pear, crisp stone fruits and almond paste. Medium to full-bodied, ample and fleshy, it's lively and saline, with a pillowy mousse and chalky grip on the finish.
-
Jeb Dunnuck
Pouring a straw color with a light copper tinge, the NV Champagne Solessence Extra Brut is based on the 2020 vintage and is composed of 50% Chardonnay, 40% Meunier, and the rest Pinot Noir. Expressive on opening, it’s fresh with aromas of fresh rain, dewy pear, tangerine peel, apricot, and fresh flowers. Medium-bodied on the palate, with a delicate mousse, it’s a juicy and inviting, lovely entry from Seleque, with classic notes of bread dough and fresh citrus pith all the way through the finish. A very pretty wine, it has a lot of appeal and can be enjoyed over the next several years.
-
Wine Spectator
Kumquat, golden raisin and black currant flavors are layered with firm acidity and a soft, creamy mousse in this lightly toasty Champagne, with a nut-tinged finish. Disgorged October 2018. Drink now through 2022.
-
James Suckling
Fruity and fragrant on the nose, with notes of orange zest, pear skins, apples and hazelnuts. Medium-bodied, juicy and very drinkable, with lemony acidity and a creamy mousse. 50% chardonnay, 40% meunier and 10% pinot noir, of which 50% reserve wines. Disgorged December 2022. 2g/L dosage.
A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.
There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.
Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.
Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.
With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’