Full-bodied, concentrated wine made solely from Syrah vines in accordance with the appellation of 4 March 1937. Deep garnet-colour when young with intense aromas of grapes and very ripe raspberries, with age it develops the blackberry flavors of Hermitage. It can accompany red meat and feathered game. Lasts four to 15 years.
Paul Jaboulet and AineView all wine
Paul Jaboulet Aîné has been a trend-setting grower and shipper in the Rhône since 1834. The Jaboulet company was founded by Antoine Jaboulet, and his twin sons, Paul and Henri continued to expand the family business. The elder son ("aîné" in French), Paul, established the company in its present form and gave it his own name. Since then, the company has been run by successive generations of sons from that side of the Jaboulet family.
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