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Jaboulet Parallele 45 Rose 2009

Rosé from Cotes du Rhone, Rhone, France
    Ships Wed, Aug 2
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    Winemaker Notes

    A blend of 50% Grenache, 40% Cinsault and 10% Syrah, this racy rosé has some serious weight on the palate. Vinified as a "vin de saignée," a short maceration with a long fermentation under controlled temperatures is employed. This wine defines the word delicious! Cotes du Rhone

    With floral and crushed red cherry aromas, the wine shows full-bodied, ripe, mineral-driven fruit on the palate, with tangy undertones and a note of white pepper. The wine... View More

    Critical Acclaim

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    Paul Jaboulet and Aine

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    Paul Jaboulet and Aine, , France - Rhone
    Jaboulet
    Paul Jaboulet Aîné has been a trend-setting grower and shipper in the Rhône since 1834. The Jaboulet company was founded by Antoine Jaboulet, and his twin sons, Paul and Henri continued to expand the family business. The elder son ("aîné" in French), Paul, established the company in its present form and gave it his own name. Since then, the company has been run by successive generations of sons from that side of the Jaboulet family.

    The... View More

    California

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    Responsible for the vast majority of American wine production...

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.