This wine leads the new wave of Australian Cabernets that highlight the bright ripe cherry, blackcurrant and leafy notes of the variety. Generous 'forest fruits' – ripe red berries to the fore, layered yet soft tannins and a lovely crisp, fresh finish that leaves you wanting for more.
Crimson-purple; highly fragrant and very expressive, with a display of redcurrant and other red fruits, slightly darker fruit flavours lurking in the background; the faultless balance means the wine can be fully enjoyed right now. Excellent value.
Bob Oatley’s heritage goes back to the early days of the convict settlement in Sydney. Bob is a fifth generation Australian – a direct descendant of James Oatley, who was born in Warwickshire, England in 1770, the same year that Captain Cook discovered the east coast of Australia.
James Oatley grew up to become a clockmaker but along the way was a little errant in his ways - he was found guilty of stealing bed linen.... View More