The Jansz Premium NV Rosé is based upon Jansz wines of several vintages. Specially selected and crafted individual batches from cool climate locations in Tasmania, form this wine. Every site used to source grapes is specifically designated to growing fruit for sparkling wine. All batches are kept separate during winemaking to maximise blending options and the complexity of the final wines. The wine then goes through secondary fermentation in bottles and is aged on yeast... View More
Salmon-pink; the higher percentage of pinot meunier has a considerable impact, the strawberry, spicy notes more evident; good length and balance.
Unique and refined, this wine speaks so well of Tasmania! The delicate Jansz Premium Rose is so pretty and so stylish; wonderful aromas of wild strawberries and delicate flowers; medium bodied on the palate and bright with the zest of life; lively tart and ripe strawberry flavors on the palate; crisp and rewarding in the finish. (Best Served: Marketplace arrival to three years)
A very pale rose, with just a hint of berry poking through the smoky, toasty aromatics. Deft and elegant in texture.
This pale salmon rose is a reliable sparkling wine at a very good price. The latest NV release is toasty on the nose, then offers just faint hints of peach or berry flavors. It's lithe yet creamy on the palate, with a long finish. Editors' Choice.
Jansz vineyards lie in the Tamar Valley along the Northern Tasmanian route at the heart of Tasmania's Pipers River region, an area known worldwide as "Sparkling Tasmania." With a mantle of red basalt soils and a cool climate moderated by its close proximity to the ocean, it is ideal for the slow ripening of fruit and lingering acidity so essential to the production of premium sparkling wine. In fact, the area's climate so resembled Champagne and Burgundy that several leading French Champagne houses considered basing new operations there.