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Jaume Serra Cristalino Brut Rose Cava

Rosé Sparkling Wine from Penedes, Spain
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    Winemaker Notes

    60% Pinot Nior, 40% Trepat

    Beautiful scents of raspberry and cherry on the nose with fresh, clean strawberry and cherry flavors in the mouth and a consistent bead. The finish is clean and crisp and invites another sip.

    Cristalino Brut Rose Cava is an excellent match for fried appetizers such as calamari or light desserts such as creme brulee. It is also excellent on its own or with fresh fruit.

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    Critical Acclaim

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    Jaume Serra Cristalino

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    Jaume Serra Cristalino, , Spain
    Jaume Serra Cristalino
    The winery behind Cristalino, Jaume Serra, was founded in 1943 by distinguished enologist Jaume Serra Guell. It is located in the Garraf subdivision of the Denominacion de Origen Penedés, the largest wine growing area in Catalonia. Jaume Serra lies within the “El Padruel” estate in the Mediterranean Coastal town of Vilanova y la Geltru, some 50 kilometers south of Barcelona,. Wine making began on this property in 1947. The winery underwent renovations in 1984 and... View More

    Santa Cruz Mountains

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    A rugged and topographically diverse cool-climate appellation with a rich history...

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    A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay to just above Monterey county. Elevation ranges from just 800 feet to upwards of 3000, and microclimates vary substantially depending on which side of the mountains the vineyards lay. Cool ocean winds and fog play an important role as well. This can be a challenging region in which to grow grapes, but it is well worth the effort. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.

    [Pinot Noir], Chardonnay, and Cabernet Sauvignon are the stars of this region, and Merlot and Zinfandel also perform quite well. Santa Cruz Mountains wines are noted for their distinct minerality and balanced acidity. Often these wines can be aged for many years. Organic and sustainable vineyard practices are becoming increasingly common.