Jean-Claude Boisset Chateau de Pierreux Bourgogne Rouge 2013

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    Jean-Claude Boisset Chateau de Pierreux Bourgogne Rouge 2013 Front Label
    Jean-Claude Boisset Chateau de Pierreux Bourgogne Rouge 2013 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    14%

    Features
    Boutique

    Your Rating

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    Somm Note

    Winemaker Notes

    Brilliant ruby color. A nice opened nose with blackcurrant aromas, a touch of noble spices like pepper, clove, and liquorice. A distinguished, dense and elegant wine with powerful and full-bodied texture and very good length.
    Jean-Claude Boisset

    Jean-Claude Boisset

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    Jean-Claude Boisset, France
    Jean-Claude Boisset Winery Video

    Since 2002, Jean-Claude Boisset has been transformed by Mr. Boisset's son, Jean-Charles, from a traditional négociant into a viniculturaliste, a cross between a viticulturalist and a vinifier. The result is the Jean-Claude Boisset Collection of Wines - Burgundy through and through.

    From one of the best young winemakers emerging in France, Grégory Patriat, each of the appellations is the result of rigorous selection and has been produced in limited quantities. This is the way of things in Burgundy... handcrafted in meticulous detail, according to a philosophy of "letting the vine do the work". A taste reveals our aim of striving for authentic wines in which human intervention has been kept to a bare, discreet minimum; the wines are concentrated, well-rounded, and–-of course--expressive of their terroirs.

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    Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.

    Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.

    Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.

    LON1JCCPBR313_2013 Item# 147586

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