Jean-Louis Chave Selection Crozes-Hermitage Silene 2014

  • 90 Wine
    Spectator
Sold Out - was $29.99
OFFER undefined
Ships Thu, Apr 4
You purchased the 2018 11/22/23
0
Limit Reached
You purchased the 2018 11/22/23
Alert me about new vintages and availability
Jean-Louis Chave Selection Crozes-Hermitage Silene 2014 Front Bottle Shot
Jean-Louis Chave Selection Crozes-Hermitage Silene 2014 Front Bottle Shot Jean-Louis Chave Selection Crozes-Hermitage Silene 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

Features
Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The vineyards for Silène are hillside vineyards located in Larnage and Gervans. It is rare for Crozes to come from hillside granitic soil, as most of Crozes is situated on the alluvial valley floor. The granite soil produces a wine with more backbone and structure. The idea behind this Crozes is to balance the fruit of Syrah without compromising the tightness given by the granite. 50% of the Crozes comes from a parcel of young vines planted in 2003 and owned by Domaine Jean-Louis Chave. The parcel sits on a beautiful terroir on the rear east-facing flank of the Hermitage hill. The blend continues to evolve as Lean-Louis buys more land in Crozes.

Ripe fruit balanced out by backbone and structure, this Syrah shows plum, black pepper, pencil lead and warming spices.

Pair with heartier foods such as cassoulet and braised beef short ribs.

Professional Ratings

  • 90
    A sleek, sanguine-edged version, with pretty lilac and violet notes guiding the core of tangy red currant and damson plum fruit along. Flecks of white pepper show throughout. Drink now through 2020.

Other Vintages

2019
  • 93 Wine
    Spectator
2018
  • 91 Jeb
    Dunnuck
2016
  • 90 Wine
    Spectator
2015
  • 90 Wine
    Spectator
2010
  • 91 Wine
    Spectator
2009
  • 91 Wine
    Spectator
Jean-Louis Chave

Jean-Louis Chave

View all products
Jean-Louis Chave , France
Jean-Louis Chave  Winery Image

Going back to 1481, when the first Jean-Louis Chave was gifted a vineyard in St Joseph by the nobleman Farconnet, 25 generations have farmed some of the best parcels in the Northern Rhône. Though now known as perhaps the best producer of Hermitage (and certainly among the best blenders in the world), the family only expanded to this famous hill during the mid-1800s wave of phylloxera that decimated Europe's vineyards. 

In the 1970s, when Gerard Chave took over from his father, the domaine rapidly achieved megastar status due to the extraordinary quality of his wines. Gerard's son Jean-Louis (25th of his name) now oversees the estate and has shown an ever expanding dedication to improving the already stunning quality of these rare wines. Jean-Louis Chave regularly dedicates the domaine to intense and exacting projects, the benefits of which will be seen by future generations. Indeed, the estate employs three full time stonemasons just to repair the traditional stone walls dotting the vineyards. 

Since the 1990s, Jean-Louis Chave has offered a second label known as 'J.L. Chave Sélection' that provides a glimpse of the reason for the estate's fame at a fraction of the price. Many of these wines are from declassified estate wine and long term farming contracts, and are vinified in the domaine's primary cellar in Mauves. 

Image for Syrah / Shiraz Wine content section
View all products

Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

Image for Crozes-Hermitage Wine Rhone, France content section
View all products

Crozes-Hermitage is Northern Rhone’s largest appellation, surrounding the steep granite faces of Hermitage to its north and south. Here the rolling vineyards are less extreme and its soils, rich in clay-limestone and alluvial matter, produce Syrahs that range from fruity and charming to lush and seductive. The Syrahs of Crozes-Hermitage have more mass than those from St. Joseph but are less intense than those from Hermitage. While many are intended for early consumption, some of the best Syrahs from Crozes-Hermitage will age beautifully for 5-10 years.

Up to 15% of white grapes may theoretically be added to red Crozes at the time of fermentation but whether this is done or not depends on the decision of the winemaker. The best Crozes-Hermitage Syrahs will be fleshy with black fruit (currant, blackberry and black cherry) and bay leaf qualities, notes of tar and stone, and a well-concentrated finish of smooth tannins.

About a tenth of the wine produced in Crozes-Hermitage is white, primarily composed of Marsanne supplemented by smaller amounts of Roussanne.

FRMJLCSILENE_2014 Item# 166017

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""