Jeff Cohn Cellars Sweetwater Springs Petite Sirah 2015

Petite Sirah
  • 95 Jeb
    Dunnuck
  • 92 Wine
    Spectator
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Jeff Cohn Cellars Sweetwater Springs Petite Sirah  2015  Front Bottle Shot
Jeff Cohn Cellars Sweetwater Springs Petite Sirah  2015  Front Bottle Shot Jeff Cohn Cellars Sweetwater Springs Petite Sirah  2015 Front Label

Product Details


Varietal

Producer

Vintage
2015

Size
750ML

ABV
15.5%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Black as night and vibrant as the North Star, with aromatics that are pure blackberry pie, and creamy aromas as if Viognier was blended in, but it's not. As broad shouldered as this Petite Sirah is, there is a softness that abounds. Do not be fooled! This wine has the minerality and backbone to age for many years to come.

Professional Ratings

  • 95
    Sourced from the Russian River Valley portion of Sonoma, the 2015 Petite Sirah Sweetwater Springs Vineyard is shockingly elegant, especially given the variety, which can tend to be overdone and rustic. Blueberries, plums, spring flowers, tobacco, and charcoal notes all flow to a medium to full-bodied, seamless Petite Sirah that has awesome purity, fine yet certainly present tannin, and a great finish. This beauty is going to drink nicely for 15+ years.
    Rating: 95+
  • 92
    Deeply structured, dark and polished, with potent blackberry, dark chocolate and white pepper flavors that build toward lively, ripe tannins. Drink now through 2027.
Jeff Cohn Cellars

Jeff Cohn Cellars

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Jeff Cohn Cellars, California
Jeff Cohn Cellars Winery Image
When Jeff Cohn was the winemaker at Rosenblum Cellars, annually he crafted more than 70 different wines. Today, at his Oakland-based warehouse winery, the irrepressible vintner now limits himself to a mere 21 bottlings, focusing on Rhône varietals. Cohn's longtime relationships with some of California's top growers and vineyards enable him to source some of the state’s finest fruit, including Rockpile in Sonoma County, Fess Parker in Santa Barbara County and Stagecoach in Napa.

All JC Cellars wines are fermented in open top fermenting vessels that range in size from a half ton to eight tons, where each bin is hand punched down five times per day. This time-consuming procedure allows maximum exposure of skins to juice, intensifying the flavor of the fruit while handling it as gently as possible.

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AUTJCCZSS15750_2015 Item# 513800

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