Jermann Pinot Grigio 2008
Pair with fish soup, grilled fish, champignon and porcini mushrooms. Heavenly with small, cuttlefish lasagna in shrimp sauce.
Tropical fruit aromas lead to a full body, with plenty of fruit and an orange peel and pie tart aftertaste. Delicious. Drink now. 14,500 cases made.
JermannView all wine
Heir to a traditional Friulian winery - founded by his Austrian great-grandfather Antonio in 1881 -Silvio graduated from two renowned wine academies, Conegliano and Istituto di San Michele. As... View More