Jermann Pinot Grigio (375ML half-bottle) 2009
It is paired with fish soups, chargrilled seafood and various dishes based on field mushrooms and porcini mushrooms. This wine is wonderful with squid ink lasagnette pasta and crayfish sauce.
The 2009 Pinot Grigio shows lovely richness and roundness in layers of generous, perfumed fruit that flow through nicely to the nuanced finish. In 2009 the Pinot Grigio is the best of the entry-level whites. Anticipated maturity: 2011-2013.
Here's a full- bodied Pinot Grigio with pretty aromatic layers of peach, citrus and honeydew melon that are presented over a polished, fresh mouthfeel. Try this delicious wine with spicy Thai or Indian dishes.
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Heir to a traditional Friulian winery - founded by his Austrian great-grandfather Antonio in 1881 -Silvio graduated from two renowned wine academies, Conegliano and Istituto di San Michele. As... View More