Jim Barry Lodge Hill Riesling 2014
-
Enthusiast
Wine -
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Enthusiast
This fits the mold of Clare Valley Riesling perfectly. Struck flint notes give way to bright citrus on the nose, followed up by pineapple, cardamom and cinnamon flavors. It’s dry to the point of austerity, framed by a slightly dusty texture, yet boasts mouthwatering acids on the long finish.
-
Robert Parker's Wine Advocate
Quite open and forward, the 2014 Riesling The Lodge Hill starts off with aromas of apples and pears, allspice and peaches followed by a light-bodied palate that is dry and very approachable. It finishes long.
Other Vintages
2022-
Companion
Australian Wine -
Suckling
James -
Parker
Robert
-
Suckling
James - Decanter
-
Suckling
James -
Companion
Australian Wine -
Enthusiast
Wine - Decanter
- Decanter
-
Enthusiast
Wine
-
Spirits
Wine & -
Enthusiast
Wine
-
Spectator
Wine -
Enthusiast
Wine
-
Spirits
Wine & -
Spectator
Wine
-
Parker
Robert -
Spirits
Wine & - Decanter
- Decanter
-
Spectator
Wine
-
Enthusiast
Wine
-
Enthusiast
Wine
-
Spirits
Wine &
-
Spirits
Wine &
-
Suckling
James -
Spectator
Wine -
Parker
Robert
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.
The Clare Valley is actually a series of narrow north to south valleys, each with a different soil type and slightly different weather patterns along their stretch. In the southern heartland between Watervale and Auburn, there is mainly a crumbled, red clay loam soil called terra rossa and cool breezes come in from Gulf St. Vincent. A few miles north, in Polish Hill, is soft, red loam over clay; westerlies blowing in from the Spencer Gulf influece this area's climate.
The differences in soil, elevation, degree of slope and weather enable the region to produce some of Australia’s finest, aromatic, spicy and lime-pithy Rieslings, as well as excellent Shiraz, Cabernet Sauvignon and Malbec with ripe plummy fruit, good acid and big structure.
Clare Valley is an isolated farming country with a continental climate known for its warm and sunny days, followed by cool nights—perfect for wine grapes’ development of sugar and phenolic ripeness in conjunction with notable acidity levels.