John Duval Entity Shiraz 2010
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Robert Parker's Wine Advocate
Deep garnet-purple in color, the 2010 Entity Shiraz is scented of ripe blueberries, mulberries and Chinese dried plum with vanilla pod, dark chocolate, cedar, violet and fruit cake nuances. This full-bodied wine is densely packed with black berry preserve and baking spice flavors, has a refreshing acid line to add lift and medium to firm levels of rounded tannins. It has a long length with some oak poking through on the finish. Drink it from 2014 to 2024+.
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Wine Spectator
Rich flavors of black cherry and spice pick up hints of rose petal and white pepper as the finish evolves. The supple texture glides easily into a deftly balanced end point.
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Wine & Spirits
John Duval created this wine after leaving his long-time post as chief winemaker for Penfolds. It’s a blend of old-vine fruit from vineyards in Krondorf, Tanunda and Light Pass, with Eden Valley providing some of the freshness that’s apparent in the cool feel of the wine. Black pepper scents of the grape combine with intriguing herbal notes of tobacco and sage, which add dimension to the zesty dark fruit. This should age with grace.
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Wine Enthusiast
This wine opens with a dense nose of chocolate, dates and spice. The palate is full-bodied, ripe and rich without being soft. Flavors of blackberry and leather are nicely framed by cedary oak. Could benefit from additional aging.
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Australian Wine - Vinous
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John Duval is one of Australia's most highly regarded winemakers. Raised on a South Australian farm with three generations of grape growers before him, his vinous path was fated. However, it was during his 28-year tenure with Penfolds that his passion for the famed Barossa Valley flourished. As Chief Winemaker and custodian of Australia's most famous wine, Grange, he was instrumental in establishing Penfolds as one of the world's great wineries. His accolades include being named UK Wine and Spirit Competition's International Winemaker of the Year, Red Winemaker of the Year (twice) and receiving Wine Spectator's Wine of the Year award. In 2003, John embarked on his own label, John Duval Wines, inspired by the best of the Barossa Valley's low-yielding, old vine vineyards. With a deft touch he crafts intense wines that are as complex and distinctive as the diverse terroir of his treasured Barossa Valley.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
The Barossa Zone encompasses the Barossa Valley and Eden Valley. Some of the oldest vines in Australia can be found here.
Barossa Valley of course is the most important and famous wine growing region in all of Australia where 140+ year-old, dry-farmed Shiraz vines still produce inky, purple and dense juice for some of Australia's best wines.
In the cooler, wetter Eden Valley sub-region, the Hill of Grace vineyard is home to famous Shiraz vines from the 1800s but the region produces also some of Australia’s very best and age-worthy Rieslings.