Sorry, we couldn't find what you were looking for...

For availability & pricing, select your "Ship to" state.

John Duval Plexus Red 2009

Rhone Red Blends from Barossa Valley, Australia
  • JH 96
  • RP 93
  • WS 93
  • ST 92
Sold Out 39.99
Try the 2010 Vintage 47.99
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

Deep crimson purple-red. Plexus has a fragrant spice nose, combining aromatic red fruits and savory notes. On the palate, a flavorsome compote of red and black fruits with a variety of spices. Youthful fine tannins balance the rich fruit intensity. Subtle oak adds to the structure and complexity.

The aim with Plexus is to express the wide spectrum of red fruit flavors from Shiraz, Grenache and Mourvedre and also provide structure with a seamless balance... View More

Critical Acclaim

JH 96
Australian Wine Companion

The crimson-purple hue puts the often insipid colour of Barossa Valley SGMs to shame; the fragrant bouquet and vibrant black cherry and plum fruit of the palate likewise; quality French oak has been used to maximum advantage.

RP 93
The Wine Advocate

Deep garnet colored with a hint of purple, the 2009 Plexus Shiraz Grenache gives notes of warm mulberries, kirsch and black tea with hints of Indian spices, fenugreek, cumin seed and dusty earth. Full bodied with a great concentration of opulent fruit, it has a medium level of silky tannins and lively acid to support, finishing long and harmonious. Delicious now, it should cellar to 2019+.

View More
WS 93
Wine Spectator

Polished, round and plush, but not over the top, offering a mouthful of ripe blueberry, blackberry, cream and spice flavors that merge seamlessly and persist through the long, refined finish. Shiraz, Grenache and Mourvèdre. Drink now through 2020.

ST 92
International Wine Cellar

Bright purple. A complex and expressive nose displays spice-accented red berries and candied cherry, along with anise, vanilla and cola. The spiciness carries onto the palate, adding bite and lift to the red fruit compote and floral flavors. Becomes sweeter on the clinging, impressively persistent finish, which leaves notes of smoke and licorice behind. Already drinking very well.

John Duval

View all wine
John Duval, Barossa Valley, Australia
John Duval
John Duval began his self-titled label in 2003. Duval graduated from Adelaide University in 1973 with a degree in agriculture and winemaking before becoming a winemaker for Penfolds for the next 29 years. Duval was appointed Chief Winemaker at Penfolds in 1986 and was lucky enough to oversee one of the most dynamic periods of change in the Australian wine industry. He received Winemaker of the Year at the International Wine and Spirit Competition in... View More