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Jones Family Vineyards Cabernet Sauvignon 1999

Cabernet Sauvignon from Napa Valley, California
  • WE94
  • WS93
  • RP91
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Winemaker Notes

The 1999 vintage produced some awesome wines. It is one of the best years from the incredible decade of the 1990's. This wine is no exception. Deep, dark ruby red in color with beautiful aromas of concentrated black cherry and berry. It has hints of rose petal and sweet toasty french oak in the nose as well. In the mouth it is huge - tons of ripe lush fruit, great density and big mouthfeel. Tannins... View More

Critical Acclaim

WE 94
Wine Enthusiast

Firm, rich and smooth, framed by silky ripe tannins. This plush, muscular wine offers mounds of black currant, blackberry, plum, chocolate, coffee, anise, spice and herb flavors. Long and sleek on the finish.

WS 93
Wine Spectator

Impressive for its display of intensity, depth and balance. A marriage of spicy currant, toasty mocha-scented oak, red cherry, plum and anise. Turns smooth and polished with fine-grain tannins and excellent length. Best from 2004 through 2012. 510 cases made.

RP 91
The Wine Advocate

There are 500 cases of the 1999 Cabernet Sauvignon (100% Cabernet Sauvignon). Its saturated purple color is followed by gorgeous aromas of cassis, blueberries, spicy oak, licorice, and smoke. While it exhibits surprising opulence, fat, and richness, it is not quite as spectacular as I predicted from cask. Nevertheless, this high octane Cabernet Sauvignon should age nicely for 14-15 years.

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Jones Family Vineyards

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Jones Family Vineyards, , California
Jones Family Vineyards
Jones Family Vineyards was established in 1996 as a family run winery with the singular focus to produce the finest wines from special vineyards.

Known mainly for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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Known mainly for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albarino and [Verdejo] dominate, though elsewhere the most popular wines are generally red. [Rioja] is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha ([Grenache]), as well as rich, nutty whites from Viura. [Ribera del Duero] produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. [Priorat], a sub-region of Catalonia, blends Garnacha with Cariñena ([Carignan]) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. [Sherry], Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in [Jerez]. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.