Jordan Cabernet Sauvignon 2009

  • 92 Tasting
    Panel
4.5 Fantastic (10)
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Jordan Cabernet Sauvignon 2009 Front Bottle Shot
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Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Visually stunning with a deep garnet-ruby hue, this wine possessesan unprecedented elegance of fruit expression, lively acidity, tanninstructure and oak integration. Aromas of blackberry, black cherry and cassis are supported by subtle hints of baking spice and vanilla from oak aging. The mouthfeel is soft, silky and robing with a seemingly neverending finish. Enjoy now or cellar through 2025. Decant prior to serving to further accentuate the aromas and flavors.

The incredible balance of acidity, varietal fruit character, silky tanninstructure and restrained alcohol makes this vintage unparalleled in itsversatility on the dinner table. It carries the depth and body to holdup to a marbled rib-eye and the finesse and elegance to gracefullyaccompany the leaner filet mignon. Grilled, braised or roasted, lamb, venison, pork, chicken and duck also make for perfect pairingmaterial—the possibilities are only limited by the imagination.

Blend: 75% Cabernet Sauvignon, 19% Merlot, 5% Petit Verdot, 1% Malbec

Professional Ratings

  • 92
    Lovely, enticing vanilla-tinged nose; supple, silky and juicy with bright plum and spicy notes; seamless and complex with elegance and notes of chocolate; after 40 years, still an icon. 19% Merlot, 5% Petit Verdot, 1% Malbec.

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Jordan

Jordan Vineyard & Winery

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Jordan Vineyard & Winery, California
Jordan Vineyard & Winery Winery Video

Jordan Vineyard & Winery focuses on just three things: Chardonnay, Cabernet Sauvignon and hospitality. John Jordan’s guiding philosophy is that every vintage, every meal, and every tasting should be better than the last. There is a relentless drive to constantly perfect the craft. 

Jordan wines are made in a more European style that allows them to pair well with a broad range of foods. Winemaking decisions emphasize the wine’s fruit and acidity rather than alcohol and tannin, and achieving elegance and balance in the bottle drives all that Jordan does in the vineyards and cellar. More than three-quarters of the 1,200 acres that surround the Jordan Winery Chateau remain wild, open spaces that myriad animals and plants call home. Preserving natural habitat and conserving resources are two tenets in sustainability efforts. The winery runs almost entirely on solar energy, and the vineyards and winery are certified sustainable.

As one of California’s iconic producers of classic Cabernet Sauvignon, John Jordan believes that the success should be used for a greater good beyond the glass. Since 2012, a large portion of the profits from Jordan Winery fund The John Jordan Foundation, which works to fight the negative effects of poverty in communities through education and health services. 


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Image for Sonoma County Cabernet Sauvignon content section

While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

KOW122133_2009 Item# 122133

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