Jordan Cabernet Sauvignon 2009
Cabernet Sauvignon from Sonoma County, California
Visually stunning with a deep garnet-ruby hue, this wine possessesan unprecedented elegance of fruit expression, lively acidity, tanninstructure and oak integration. Aromas of blackberry, black cherry and cassis are supported by subtle hints of baking spice and vanilla from oak aging. The mouthfeel is soft, silky and robing with a seemingly neverending finish. Enjoy now or cellar through 2025. Decant prior to serving to further accentuate the aromas and flavors.
The incredible balance of acidity, varietal... View More
Lovely, enticing vanilla-tinged nose; supple, silky and juicy with bright plum and spicy notes; seamless and complex with elegance and notes of chocolate; after 40 years, still an icon. 19% Merlot, 5% Petit Verdot, 1% Malbec.
In 1972, Tom and Sally Jordan, a young couple from Colorado who shared an unbridled enthusiasm for French food and wine, followed their hearts to California’s wine country. Since their inaugural 1976 vintage, the Jordans have been heralded for their elegant wines, culinary excellence and gracious hospitality. Jordan Vineyard & Winery lies tucked into the hills of Alexander Valley in Sonoma County, where the iconic Jordan chateau, inspired by the great estates of France, overlooks... View More