Jordan Chardonnay 2015
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With its elegant structure, crisp acidity and citrus flavors, the 2015 Jordan Chardonnay is a versatile wine for food pairing. It will complement a variety of seafood such as oysters and halibut, as well as light salads and poultry dishes, like Meyer Lemon chicken. The wine’s acidity will also cut through the fat in pâtés and cream sauces.
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Jordan’s two wines—a Cabernet and this Chard—have become definitive representatives of these varietals. Elegant structure and juicy style; sleek and fresh with tangy construction; clean and modern.
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Wine Enthusiast
Always made to shine at the table, this crisp refined white is a celebration of lemon zest, green apple and wet stone, integrated in oak and bright acidity. Further flavors of pear and white peach complement the memorable proceedings.
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Jordan Vineyard & Winery focuses on just three things: Chardonnay, Cabernet Sauvignon and hospitality. John Jordan’s guiding philosophy is that every vintage, every meal, and every tasting should be better than the last. There is a relentless drive to constantly perfect the craft.
Jordan wines are made in a more European style that allows them to pair well with a broad range of foods. Winemaking decisions emphasize the wine’s fruit and acidity rather than alcohol and tannin, and achieving elegance and balance in the bottle drives all that Jordan does in the vineyards and cellar. More than three-quarters of the 1,200 acres that surround the Jordan Winery Chateau remain wild, open spaces that myriad animals and plants call home. Preserving natural habitat and conserving resources are two tenets in sustainability efforts. The winery runs almost entirely on solar energy, and the vineyards and winery are certified sustainable.
As one of California’s iconic producers of classic Cabernet Sauvignon, John Jordan believes that the success should be used for a greater good beyond the glass. Since 2012, a large portion of the profits from Jordan Winery fund The John Jordan Foundation, which works to fight the negative effects of poverty in communities through education and health services.