Jose Antonio Garcia Bierzo Unculin Tinto 2016

  • 90 Wine
    Spectator
  • 90 Decanter
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Jose Antonio Garcia Bierzo Unculin Tinto 2016 Front Bottle Shot
Jose Antonio Garcia Bierzo Unculin Tinto 2016 Front Bottle Shot Jose Antonio Garcia Bierzo Unculin Tinto 2016 Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
13%

Your Rating

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Somm Note

Winemaker Notes

Balsamic dark raspberries and black pepper on the nose. The 2016 vintage shows fresh herbs, with a crunchy structure and grippy tannins. Bright acidity and electricity run throughout this vintage. This wine is a perfect pairing with grilled lamb shank or Iberico pork secreto.

Pair with: Grilled meats (pork sausages, lamb chops), patatas bravas, young sheep cheeses.

Professional Ratings

  • 90
    Smoky notes frame cherry, leafy and mineral flavors in this savory red, which has a round, polished texture, with light tannins and balsamic acidity. Harmonious and graceful. Drink now through 2022.
  • 90
    A generous and aromatic blend of Doña Blanca and Godello. The palate is fresh and long, spicy with white pepper notes and supple with a lovely texture. Altogether fascinating. García farms his family vineyards in the highly rated sites of Valtuille and Corullón. Drinking Window 2018 - 2021

Other Vintages

2020
  • 91 Robert
    Parker
2019
  • 91 Robert
    Parker
2018
  • 91 Robert
    Parker
2017
  • 91 Wine &
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  • 90 Robert
    Parker
2015
  • 91 Wine &
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Jose Antonio Garcia

Jose Antonio Garcia

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Jose Antonio Garcia, Spain
Jose Antonio Garcia Julia and Jose Antonio Garcia Winery Image

Jose Antonio García and his wife Julia Peña García (JAG) are at the forefront of the next generation of vignerons in Bierzo leading the charge towards wines of place and definition. Their familial roots in Bierzo are fundamental to them, as they do all of the work in the vineyards themselves, which is signified by the term viticultor on their bottles.

Jose’s first commercial vintage of his iconic Unculín Mencía de Valtuille was in 2011, after two vintages of perfecting his expression. Their cuvée Unculín is a fresh, vin de soif-style Bierzo that offers an antidote to overblown, internationally-styled wines previously made in the region. Unculín is a Vino de Villa wine from over 80 different organically-grown small plots that are family-owned in the village of Valtuille de Abajo from 500m to 650m elevation, planted with 60 to 100-year-old traditional bush vines from native varieties. JAG’s minerality-driven Unculín echoes the traditions of co-fermentation in the Bierzo region while pushing the envelope of possibilities. Unculín brings similar energy to Bierzo as the Cru Beaujolais movement in France.

In the spirit of elevating their family holdings and with an inexhaustible work ethic, Jose and Julia set out recuperating historic vineyards by hand, recovering them one by one from the stranglehold of wild ivy. It’s a monumental work considering the 25ha of indigenous, old vines they own in Valtuille de Abajo and Corullón, and the fact that they are doing all of the work themselves.

All of the work in the vineyard and winery is performed manually with the use of gravity, minimal intervention, and no chemical inputs. Quality, excellence, and soul are always the philosophy. JAG is defined by small production, very low yields, artisanal methods, and minimal intervention, yielding complex, elegant, delicious wines among the finest in Bierzo.

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Primarily found in the Bierzo, Ribeira Sacra and Valdeorras regions of Spain and in the Dão of Portugal (where it is called Jaen), Mencia is an early ripening, low acid grape that can produce wines of great concentration, complexity and ageability. And yet Mencia once suffered from a poor reputation and deemed capable of producing simple and light red wines. Post-phylloxera growers would grow this variety on low, fertile plains, which produced high yields and uncomplicated finished wines. Somm Secret—The recent rediscovery of the ancient, abandoned vines planted on rugged hillsides of deep schist has unveiled the potential of Mencia and added discredit to its old reputation.

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One of the few northwestern Spanish regions with a focus on a red variety, Bierzo, part of Castilla y León, is home to the flowery and fruity Mencia grape. Mencia produces balanced and bright red wines full of strawberry, raspberry, pomegranate, baking spice, pepper and black licorice. The well-drained soils of Bierzo are slate and granite.

EWLSPBIEUMR16_2016 Item# 509884

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