Joseph Drouhin Chablis Premier Cru 2006
Serving suggestions: As an aperitif, or with shellfish such as oysters, crabmeat, lobster, or with smoked salmon and grilled fish. Also fresh goat's milk cheese.
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A balance of tradition and modern techniques characterizes Joseph Drouhin winemaking and vineyard management: on site nursery, plowing, leaf removal, 100% hand harvesting, open fermenters, fermenting and aging in oak.
As a result of its historic location deep in... View More