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Joseph Phelps Freestone Vineyards Sonoma Coast Pinot Noir 2010

Pinot Noir from Sonoma County, California
  • RP94
  • WE93
  • ST90
Ships Fri, Jul 28
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Winemaker Notes

This wine fills the senses with pleasing aromas of cassis, dark plum, dried herbs and earthy notes of cedar and forest floor. A silky mouth feel and lingering flavors of black cherry, allspice, wild mushrooms and black tea mingle with hints of toasty vanilla bean and Freestone's characteristic tangerine peel. Bright acidity and balanced tannins create a captivating Pinot Noir with a long, rich finish.

Critical Acclaim

RP 94
The Wine Advocate

The 2010 Pinot Noir Estate Freestone Vineyard is more fruit-driven than the Pastorale. Immediate and juicy, the 2010 jumps from the glass with layers of radiant red fruit. I would prefer to drink the 2010 while the fruit remains front and center. This supple, resonant Pinot is another gorgeous wine from Phelps. The 2010 is a blend of roughly equal parts Pastorale and Quarter Moon Vineyards.

WE 93
Wine Enthusiast

This shows the power and purity of the winery's coastal Pastorale and Quarter Moon vineyards, in this cool vintage that allowed for long hang time. Although some coastal Pinots were plagued by rot, this one was not, resulting in a wine with delicious raspberry and cherry notes, accented by new French oak. It's very fine, complex and enjoyable now.

ST 90
International Wine Cellar

Good medium red. Pungent aromas of raspberry, smoke and spices. Supple, sweet and rich, with plenty of early sex appeal to the red berry, spice and loam flavors. Real California sweetness of fruit leavened by saline soil tones. Tasty already.

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Joseph Phelps Vineyards

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Joseph Phelps Vineyards, , California
Joseph Phelps
Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros and South Napa Valley. In 1999, the Phelps family added 100 acres of vineyard... View More

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.