Joseph Phelps Insignia 2008
Blend: 89% Cabernet Sauvignon, 7% Petit Verdot and4% Merlot
The 2008 Cabernet Sauvignon Insignia is a towering, statuesque wine bursting with blackberry jam, tar, spices, leather and licorice. It shows fabulous depth and richness backed up by serious, imposing tannins that suggest it has a long life. Ideally, the 2008 should be purchased by those who can be patient; it is not a wine for those seeking immediate gratification.
What a wonderful wine here. The nose shows a fabulous combination of dak fruits, chocolate, spices and caramel. The palate is silky textured with lots of ripe yet beautiful fruit and super silky, tight tannins. This is a balanced wine with all the potential to age for decades.
Dense and chewy, this is very tight and closed, but the glimpses of fruit offer tight mineral, crushed rock, graphite, dried currant, cedar and anise. Full-bodied and way too young to drink now, this needs time, but should provide years of rewarding drinking. Cab¬ernet Sauvignon, Petit Verdot and Merlot. Best from 2014 through 2026.
The 2008 reveals an opaque purple color in addition to blueberry and blackberry fruit notes intermixed with incense and violets. Barely approaching adolescence, it is still a grapy, primary, full-bodied beauty that will benefit from another 4-5 years of cellaring. It should drink well for 20-25 years.
A glamorous wine, rich and complex, with lots going on. Lacks perhaps some of the depth of, say, the '03 and '04, more on a par with the 2007, but still a very fine Insignia. With rich blackberry and cassis flavors wrapped into thick tannins and fine new oak sweetness, it's nowhere ready to drink now.
Joseph Phelps VineyardsView all wine
Responsible for the vast majority of American wine production...
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.
Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.