Joseph Phelps Insignia (375ML half-bottle) 2008
The 2008 Insignia boasts aromatic layers ofdark roasted coffee and graphite. The seductivemouth-feel has excellent length, intensely ripeblack fruit, minerality and creaminess that tietogether seamlessly on the palate.
The 2008 Cabernet Sauvignon Insignia is a towering, statuesque wine bursting with blackberry jam, tar, spices, leather and licorice. It shows fabulous depth and richness backed up by serious, imposing tannins that suggest it has a long life. Ideally, the 2008 should be purchased by those who can be patient; it is not a wine for those seeking immediate gratification. The blend is 89% Cabernet Sauvignon, 7% Petit Verdot and 4% Malbec. Anticipated maturity: 2018-2038.
I really like the mint and floral notes on the nose that opens up to dark fruits. Full bodied and rich, with plums, berries, and currants. This starts off slow, then takes off with a bang. A stylish wine with wonderful potential. This will be bottled in January 2011.
Dense and chewy, this is very tight and closed, but the glimpses of fruit offer tight mineral, crushed rock, graphite, dried currant, cedar and anise. Full-bodied and way too young to drink now, this needs time, but should provide years of rewarding drinking. Cab¬ernet Sauvignon, Petit Verdot and Merlot. Best from 2014 through 2026.
Good deep medium ruby. Ripe plum and chocolate syrup on the nose. Supple, broad and sweet, with excellent breadth for the vintage. Plenty of tannins here but the finish boasts surprising length and captivating notes of licorice and chocolate. 91-93 points.
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Responsible for the vast majority of American wine production...
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.
Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.