K Vintners Charlotte 2015

  • 95 Jeb
    Dunnuck
  • 94 James
    Suckling
  • 92 Robert
    Parker
Sold Out - was $62.99
OFFER Take $20 off your order of $100+
Ships Thu, Apr 4
You scanned this 3/28/24
0
Limit Reached
You scanned this 3/28/24
Alert me about new vintages and availability
K Vintners Charlotte 2015  Front Bottle Shot
K Vintners Charlotte 2015  Front Bottle Shot K Vintners Charlotte 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

ABV
15%

Features
Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Exotic incense introduces this absolutely individual Washington wine. Boysenberry, blackberry and then notes that suggest darkness and depth as it continues to unfold stone, undergrowth and freshness to this liquid tribute to the winemakers little girl, Charlotte.

Blend: 42% Mourvedre, 28% Syrah, 16% Grenache, 4% Counoise, 4% Cinsault, 3% Picpoul, and 3% Grenache Blanc.

Professional Ratings

  • 95

    The 2015 Charlotte Rhône Blend Rock Garden Vineyard checks in as a co-fermented blend of 43% Grenache, 24% Mourvèdre, 20% Syrah, and 13% Roussanne vinified in concrete aged in neutral puncheons and demi-muids. Its saturated ruby/plum color is followed by a rocking bouquet of smoked meats, dried herbs, spice-box and blackcurrant fruit. It's medium to full-bodied, seamless, and silky on the palate, yet has savory tannin that's going to keep it drinking beautifully for a decade.

  • 94
    A field blend that is co-fermented and has a distinctive blue-flower and blue-fruit nose (mourvedre) as well as wild herbs, red berries and a potpourri of wood and spice. The palate is quite concentrated and firm, delivering a ripe array of long-form tannin that holds beyond expectations. Blend of mourvedre, syrah, grenache, counoise, cinsault, picpoul and grenache blanc. Will drink well for over a decade.
  • 92

    Named after Charles's daughter, the 2015 Charlotte is a field blend of Mourvèdre, Syrah, Grenache, Counoise, Cinsault, Picpoul and Grenache Blanc, all co-fermented together. The wine is scented of red cherry, black raspberry, dark plum and a floral spice tone on the nose. Medium to full-bodied in the mouth, the wine has a deep profile, delivering a focused expression across the mid-palate. It ends with a long, lingering finish that offers up an earthy spiciness. 275 cases produced. Rating: 92+

Other Vintages

2019
  • 97 James
    Suckling
  • 94 Wine
    Spectator
2018
  • 95 James
    Suckling
2017
  • 96 James
    Suckling
  • 93 Robert
    Parker
2016
  • 96 Jeb
    Dunnuck
  • 96 James
    Suckling
  • 92 Robert
    Parker
  • 90 Wine
    Spectator
2014
  • 95 Robert
    Parker
  • 92 Wine
    Enthusiast
2013
  • 94 Robert
    Parker
  • 92 Wine
    Enthusiast
  • 91 Wine
    Spectator
2012
  • 93 Robert
    Parker
  • 91 Wine
    Enthusiast
K Vintners

K Vintners

View all products
K Vintners, Washington
K Vintners Charles Smith Winery Image

Located at the base of the Blue Mountains in Walla Walla Washington, K Vintners opened its doors to the public on December 3rd, 2001. The property at 820 Mill Creek Road where the winery sits was homesteaded in 1853 with the adjacent farmhouse built in 1872. The winery grounds with Titus Creek flowing through the lawn and the old pioneer planted trees, is a little slice of heartland Americana. The Winemaker: He loves to drink wine! Charles Smith, proprietor and winemaker, comes to Walla Walla after 11 years in Scandanavia. Originally from northern California, he has been involved with wine personally and professionally his whole life. And did we forget to mention... he loves to drink wine! The Vineyards: K Vintners is producing wines from 2 distinctive viticultural zones: Wahluke Slope and Walla Walla Valley. Each of these areas are unique and awesome for Syrah and the Field Blends produced. In April '02 two seperate blocks of vineyards were planted to Syrah adjacent to the winery in the rocky dry creek beds that run through K Vintners property.

Image for Rhône Blends content section
View all products

With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

Image for Walla Walla Valley Wine Columbia Valley, Washington content section

Walla Walla Valley Wine

Columbia Valley, Washington

View all products

Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.

The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.

It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.

Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.

YNG291355_2015 Item# 513567

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""