K Vintners Milbrandt Syrah 2014

  • 94 Robert
    Parker
3.9 Very Good (5)
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K Vintners Milbrandt Syrah 2014 Front Label
K Vintners Milbrandt Syrah 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
15%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Textbook K Syrah. THIS IS IT! Game, black olive, crushed stone and a bouquet of fresh flowers thrown in. WOW! Made with 100% Syrah.

Professional Ratings

  • 94
    Probably the greatest vintage of this cuvee to date, the 2014 Syrah Milbrandt Vineyard is 100% Syrah, fermented with 100% whole clusters, that spent 15 months in 20% new French oak barrels and puncheons. This beauty is overflowing with notes of cassis, caramelized meats, licorice and spice, which gives way to a full-bodied, concentrated, superbly textured Syrah that can be enjoyed today, or cellared for a decade.

Other Vintages

2020
  • 95 James
    Suckling
  • 92 Robert
    Parker
  • 92 Jeb
    Dunnuck
2019
  • 94 James
    Suckling
  • 90 Robert
    Parker
2018
  • 94 James
    Suckling
  • 93 Jeb
    Dunnuck
2017
  • 94 Jeb
    Dunnuck
  • 92 James
    Suckling
  • 91 Robert
    Parker
2016
  • 93 Jeb
    Dunnuck
  • 92 James
    Suckling
  • 91 Robert
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2015
  • 93 Jeb
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  • 92 Robert
    Parker
2013
  • 92 Robert
    Parker
  • 92 Wine
    Spectator
2011
  • 91 Wine
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2010
  • 91 Robert
    Parker
  • 90 Wine
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2009
  • 92 Robert
    Parker
  • 90 Wine
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K Vintners

K Vintners

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K Vintners, Washington
K Vintners Charles Smith Winery Image

Located at the base of the Blue Mountains in Walla Walla Washington, K Vintners opened its doors to the public on December 3rd, 2001. The property at 820 Mill Creek Road where the winery sits was homesteaded in 1853 with the adjacent farmhouse built in 1872. The winery grounds with Titus Creek flowing through the lawn and the old pioneer planted trees, is a little slice of heartland Americana. The Winemaker: He loves to drink wine! Charles Smith, proprietor and winemaker, comes to Walla Walla after 11 years in Scandanavia. Originally from northern California, he has been involved with wine personally and professionally his whole life. And did we forget to mention... he loves to drink wine! The Vineyards: K Vintners is producing wines from 2 distinctive viticultural zones: Wahluke Slope and Walla Walla Valley. Each of these areas are unique and awesome for Syrah and the Field Blends produced. In April '02 two seperate blocks of vineyards were planted to Syrah adjacent to the winery in the rocky dry creek beds that run through K Vintners property.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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Walla Walla Valley Wine

Columbia Valley, Washington

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Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.

The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.

It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.

Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.

YNG705124_2014 Item# 161574

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