Processing Your Order...
   

 

Due to state regulations, we cannot ship wine to California

Kaesler Stonehorse G.S.M 2006

Rhone Red Blends from Barossa Valley, Barossa, Australia
  • RP90
  • ST90
  • JH90
  • WS90
Ships Tue, Aug 1
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $18.99
Try the
23
18 99
Save $4.01 (17%)
Add to Cart
1
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

The wine was fermented in stainless steel, then transferred to seasoned French and American barrels for 12 months. About 20% of the wine remained in stainless steel for the duration of its maturation. The components for the Stonehorse GSM are chosen for their riper fruity qualities and softer texture and mouth feel.

45% Grenache, 44% Shiraz and Mourvedre from estate vineyards that range from 20-45 years in aged. The wine is matured for 12 months in... View More

Critical Acclaim

RP 90
The Wine Advocate

The 2006 Stonehorse GSM is composed of 45% Grenache, 44% Shiraz, and 11% Mourvedre and was aged for 12 months in seasoned French and American oak. Dark ruby-colored, it has an attractive nose of cedar, spice box, earth notes, and black cherry. This leads to a forward, easygoing wine with savory red and blue fruit flavors, plenty of spice, and a silky finish. Drink this outstanding value over the next eight years.

ST 90
International Wine Cellar

Bright ruby. Deep blackberry and mulberry aromas are complicated by sexy Asian spices and cola. Deeply concentrated dark berry flavors verge on liqueur-like but are given verve by tangy minerality, which builds with air. Velvety in texture, with no obvious tannins and good back-end tang. Offers an attractive blend of richness and vivacity.

JH 90
Australian Wine Companion

WS 90
Wine Spectator

Smooth and velvety, with dusky tobacco nuances to the ripe blackberry and spice flavors, gliding nicely on a sleek frame. Grenache, Shiraz and Mourvèdre. Drink now through 2016. 10,000 cases made

View More

Kaesler

View all wine
Kaesler, , Australia
Kaesler
Kaesler is a privately owned wine company that produces estate grown wines from vineyards as old as 1893. The Kaesler family were pioneers who settled in the Barossa Valley in the 1840's. In 1891 they bought a parcel of land and in 1893 planted their first vines. Today Kaesler wines are made from these ancient, dry grown vineyards, by the third owners of this magnificent property.

Sauvignon Blanc

View all wine

A crisp, refreshing variety that equally reflects both terroir and varietal character...

View More

A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. A couple of commonalities always exist, however—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is important in Bordeaux and the Loire Valley. It also shines in New Zealand and California, while Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc. High-quality Sauvignon Blanc is also produced in Washington State, Australia, and parts of northern Italy.

In the Glass

From its homeland in the Loire Valley, where citrus, flinty, and smoky flavors shine through in Sancerre and Pouilly-Fume, to Marlborough, New Zealand, where it is pungent, racy, and “green” (think grass, leaves, gooseberries, and bell peppers) and tastes of grapefruit and passionfruit, Sauvignon Blanc has something to offer every wine drinker. In Bordeaux, it is typically blended with Sémillon and Muscadelle to produce a softer, richer style. In California, any of the aforementioned styles can be emulated.

Perfect Pairings

The freshness of Sauvignon Blanc’s flavor—from bell pepper and cut grass to passionfruit, gooseberry, and ripe kiwi lend it to a range of light, summery dishes including salad, seafood, and mild Asian dishes. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like goat cheese and asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

Sommelier Secret

Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.