This elegant Bordeaux-inspired gem is South Africa's equivalent of a "First Growth." Rich and full-bodied, this stunning Cabernet flaunts intense flavors of dark berry, morello cherry
and spice accented by smoky, gamy notes and hints of tobacco.
Capturing the schent of desert scrub, of the fynbos in the hills of the Cape, this is a savory cabernet with an emphasis on herbal complexity. What sweetness there is comes from the oak, while the fruit itself is tight, with a pleasant sage-like bitterness. This should be fascinating to watch as it evolves in the cellar.
The 2009 Cabernet Sauvignon was matured in 50% new oak for 24 months. It has a well-defined, slightly leafy bouquet with touches of dark chocolate. The palate is medium-bodied with ripe blackberry and boysenberry fruit with a fine citric thread and a rather reserved but appealing finish.
With a reputation for producing some of the Cape’s finest red wines, the heralded Kanonkop Estate is often referred to as a South African "First Growth." The fourth generation family farm, presently run by brothers Johann and Paul Krige, has been owned and operated by the Sauer-Krige family since the early 1930s. The name Kanonkop is derived from a "kopje" (small hill) on the property, from which a cannon was fired in the 17th century... View More