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Kendall-Jackson Grand Reserve Cabernet Sauvignon 2006

Cabernet Sauvignon from Sonoma County, California
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    Winemaker Notes

    A blend of 97% Cabernet Sauvignon, 1.5% Cabernet Franc, 1.0% Petit Verdot and 0.5% Malbec.

    Well-defined currants, blackberry, blueberry and cassis make for abundant fruit on the attack. Sturdy, complex tannins balance the acidity throughout. Notes of smoke, mocha, cedar and lots of rich oak round off the long, earthy, heady finish.

    Kendall-Jackson

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    Kendall-Jackson, Sonoma County, California
    Kendall-Jackson
    Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines... View More