Kendall-Jackson Vintner's Reserve Chardonnay 2005
Chardonnay from Sonoma County, California
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Tropical flavors such as mango and pineapple dance with aromas of peach, apple and pear." Richly layered and balanced throughout." Lightly butter toast headlines the indulgent, lingering finish.
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Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines... View More