Beautifully integrated tropical flavors such as
pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.
Displays a mix of fresh, lively, snappy citrus, nectarine and tangerine flavors that turn supple and fleshy. Drink now through 2020.
This is clean and dry, with crisp acidity. It's leaner than many richer Chardonnays, but shows plenty of wealth and creaminess, and citrus or pear flavors. A nice partner to roasted chicken or broiled halibut.
Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines... View More