Kendall-Jackson Vintner's Reserve Chardonnay 2010
-
Wine
Enthusiast -
Wine
Spectator
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Enthusiast
This is clean and dry, with crisp acidity. It's leaner than many richer Chardonnays, but shows plenty of wealth and creaminess, and citrus or pear flavors. A nice partner to roasted chicken or broiled halibut.
-
Wine Spectator
Displays a mix of fresh, lively, snappy citrus, nectarine and tangerine flavors that turn supple and fleshy. Drink now through 2020.
Other Vintages
2020-
Wine
Enthusiast
-
Wine
Enthusiast -
Wilfred
Wong -
Robert
Parker
-
Wine
Enthusiast
-
Wine
Enthusiast
-
Wine
Enthusiast
-
Wine
Enthusiast -
Wine
Spectator
-
Wine
Enthusiast
-
Robert
Parker
-
Robert
Parker
-
Robert
Parker
-
Robert
Parker
-
Robert
Parker
-
Robert
Parker
-
Robert
Parker
Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking.
Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.