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Kendall-Jackson Vintner's Reserve Merlot 2000

Merlot from Sonoma County, California
    Sold Out 20.99
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    Winemaker Notes

    This medium-bodied Merlot exhibits aromas and flavors of plum, black cherry and blueberry,complemented by vanilla and toasty oak complexities. Great food pairings for this wine includegrilled tuna, or steaks, roasted rosemary seasoned lamb, red sauced pastas or strong cheeses.

    Alcohol: 13.5%

    Kendall-Jackson

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    Kendall-Jackson, Sonoma County, California
    Kendall-Jackson
    Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines... View More