"Lime, melon and Anjou pears intermingle with
sweet and tropical fruits such as fig and kiwi to
create this delightfully refreshing wine. Hints of grapefruit highlight the mineral qualities of this wine's suprisingly long finish."
- Randy Ullom, Winemaster
Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines... View More