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Kendall-Jackson Vintner's Reserve Zinfandel 1999

Zinfandel from Sonoma County, California
    Sold Out 15.49
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    Winemaker Notes

    Intense black fruit, raspberry and pepper aromas and flavors gain cedar and spice notes from oak aging. The wines lush flavors are complemented by polished tannins and a lingering finish. Rich and harmonious, its a fine match for steaks, lamb chops, tomato-based pasta dishes, pizza or barbecue. -Randy Ullom, Winemaster

    Kendall-Jackson

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    Kendall-Jackson, Sonoma County, California
    Kendall-Jackson
    Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines... View More