Rich and complex with aromas of plum, hazelnut and pipe tobacco and a hint of vanilla; a full-bodied wine with flavors of black currant and rich, elegant tannins with an excellent finish.
The 2003 Cabernet Sauvignon fruit was harvested in late September and early October, after an extended growing season. The extra time the grapes hung on the vine gave the resulting wine great depth and complexity. Following fermentation in stainless steel tanks, the wine... View More
Located in the heart of the Sonoma Valley, Kenwood Vineyards is dedicated to producing premium wines truly representative of Sonoma County’s world-class vineyards.
Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery, a historic cellar dating back to 1906. Thoroughly refurbished and modernized, the facility now boasts more than 125 stainless steel fermenting tanks and large oak uprights, and 20,000 small... View More