Kenwood has prided itself on its highly acclaimed, consistent gold-medal winning Sonoma Zinfandel since it was first produced in 1970. The zest and zing of this varietal make it the winemaker's personal favorite
Kenwood Zinfandel shows concentrated aromas of boysenberry, French oak and spice, followed by raspberry fruit flavors on the palate with a smooth, elegant finish.
This wine is delicious with grilled meats, rich tomato-based dishes and spicy ethnic cuisine.
Located in the heart of the Sonoma Valley, Kenwood Vineyards is dedicated to producing premium wines truly representative of Sonoma County’s world-class vineyards.
Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery, a historic cellar dating back to 1906. Thoroughly refurbished and modernized, the facility now boasts more than 125 stainless steel fermenting tanks and large oak uprights, and 20,000 small... View More