Kim Crawford Prosecco

  • 89 Tasting
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3.8 Very Good (19)
19 99
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Kim Crawford Prosecco  Front Bottle Shot
Kim Crawford Prosecco  Front Bottle Shot Kim Crawford Prosecco  Front Label

Product Details


Varietal

Region

Producer

Size
750ML

ABV
11%

Your Rating

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Somm Note

Winemaker Notes

Kim Crawford Prosecco sparkles with vibrant and crisp notes of pear, citrus, and tropical fruit. Refreshing and easy to drink, Kim Crawford Prosecco is a wine that lets your amazing self shine.

Complex fruit with tropical, citrus, and stone fruit flavors followed by a clean finish. Perceptible bubble sensation on the palate, with pleasing lively carbonation.

Professional Ratings

  • 89

    Pale color, with a steady bead of bubbles and a nice mousse. Fruity, fresh, bright, and lively, with some citrus and tropical fruit notes. Light body yet good palate presence, with adequate acidity and a discernible level of sweetness that isn't cloying.

Kim Crawford

Kim Crawford

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Kim Crawford, New Zealand
Kim Crawford Winery Video

Kim Crawford Wines started out in a small Auckland cottage in New Zealand. Since its launch in 1996, the label has gained critical acclaim around the globe. Kim Crawford wines capture the true aromas and flavors of New Zealand in each bottle. The established leader of luxury-priced Sauvignon Blanc from New Zealand, Kim Crawford combines a passion for excellence in winemaking with a vision of exploring new boundaries.

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version of Prosecco wine that must meet more stringent production requirements is known as Prosecco Superiore and must come from the more rugged terrain between the towns of Valdobiaddene and Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While Prosecco wine is typically produced in a “brut” (dry) style, its fresh and fruity character makes it seem a bit sweeter than it actually is. “Extra dry” styles, incorporating higher levels of residual sugar, are quite popular, however.

Prosecco wine is made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process (also called the tank method) means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

SWS539694_0 Item# 984446

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