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King Estate Domaine Pinot Gris 2009

Pinot Gris/Grigio from Willamette Valley, Oregon
  • WE91
Ships Thu, Jul 27
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Winemaker Notes

White gold/platnum straw color. Aromas of pear, cantaloupe, lime zest, tropical fruit and spice. Flavors of citrus, mango, pineapple and honey. This wine has great weigth and acidity, with a nice balance of acid and sugar, and a long crisp finish with minerality. One of America's finest white wines, our Domaine Pinot Gris is 100% steel tank fermented and aged for 11 months on the lees.

Critical Acclaim

WE 91
Wine Enthusiast

Done in 100% stainless steel and left sur lie for eight months, this intensely fruity, spicy Pinot Gris could be the archetype for Oregon style. Bold pear fruit is set in citrusy acids and dotted with cinnamon spice. Fresh, crisp and full-bodied.

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King Estate

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King Estate, , Oregon
King Estate
King Estate is a sustainably-farmed 1033-acre certified organic vineyard complex and state of the art winery situated atop the rolling slopes in the Coast Range foothills, near the southern end of Oregon's Willamette Valley. In addition to world-class vineyards, their estate is home to organic orchards, vegetable gardens, and a host of native wildlife; including cougar and black bear. King Estate Willamette Valley Pinot Gris and Pinot Noir are sourced primarily from estate-grown,... View More

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.