Light straw with emerald green hue. Aromas of green apple, citrus, honeysuckle, white peach, apricot and floral notes. Flavors of pear, melon, lemon and lime, wet stone, kiwi and honey. The palate has a soft, rich entry, nice texture, good weight and a long, lively crisp finish.
Generous at the onset, this wine has the scent of pear slices spritzed with lemon juice. Those fresh fruit flavors get a warm toasted lees accent on the palate, along with a mineral finish. A versatile gris for a meal, whether a grilled chicken or stuffed squid.
King Estate is a sustainably-farmed 1033-acre certified organic vineyard complex and state of the art winery situated atop the rolling slopes in the Coast Range foothills, near the southern end of Oregon's Willamette Valley. In addition to world-class vineyards, their estate is home to organic orchards, vegetable gardens, and a host of native wildlife; including cougar and black bear. King Estate Willamette Valley Pinot Gris and Pinot Noir are sourced primarily from estate-grown,... View More