Processing Your Order...
   

 

Due to state regulations, we cannot ship wine to California

King Estate Signature Pinot Noir 2010

Pinot Noir from Willamette Valley, Oregon
  • RP91
Ships Fri, Jul 28
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $27.99
Try the 2014 Vintage 24 99
27 99
27 99
Save $0.00 (0%)
Add to Cart
1
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

This Pinot Noir is deep garnet, with a bright ruby tint. Aromas of cherry, eucalyptus, raspberry and spice fill the glass. The palate exudes flavors of pomegranate, vanilla, cherry, oak and lavender, with a soft rich entry, nice texture, good weight and a long lively finish.

Critical Acclaim

RP 91
The Wine Advocate

The 2010 Pinot Noir Signature Collection was tasted from a barrel sample. It displays a more expressive bouquet than the 2009, excellent depth and concentration, ripe red and black fruit flavors, and a medium-long finish. It reflects the excellence of the 2010 vintage. Give it 1-2 years of additional bottle age and drink it through 2020.
Range: 89-91

View More

King Estate

View all wine
King Estate, , Oregon
King Estate
King Estate is a sustainably-farmed 1033-acre certified organic vineyard complex and state of the art winery situated atop the rolling slopes in the Coast Range foothills, near the southern end of Oregon's Willamette Valley. In addition to world-class vineyards, their estate is home to organic orchards, vegetable gardens, and a host of native wildlife; including cougar and black bear. King Estate Willamette Valley Pinot Gris and Pinot Noir are sourced primarily from estate-grown,... View More

Cabernet Sauvignon

View all wine

A noble variety bestowed with both power and concentration...

View More

A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.