Kinsella Estates Spencer Vineyard Cabernet Sauvignon 2013

  • 91 Robert
    Parker
  • 90 Wine
    Spectator
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Kinsella Estates Spencer Vineyard Cabernet Sauvignon 2013 Front Bottle Shot
Kinsella Estates Spencer Vineyard Cabernet Sauvignon 2013 Front Bottle Shot Kinsella Estates Spencer Vineyard Cabernet Sauvignon 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14.4%

Features
Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Cedar and cinnamon aromas give way to a cherry cobbler deliciousness. Flavors of black cherry, sandalwood, and honeysuckle are nicely integrated with rich leathery undertones. This inaugural vintage of Cabernet Sauvignon from our Spencer Vineyard displays ample promise of things to come!

Professional Ratings

  • 91
    I tasted three Cabernet Sauvignon from the stunning 2013 vintage. The 2013 Cabernet Sauvignon Spencer Vineyard (420 cases) is the most backward and restrained of the group, but offers outstanding depth, a full-bodied mouthfeel, hints of white chocolate, spice box, blackcurrants and berry fruit. It is deep, full-bodied, intense, but moderately tannic. Forget it for another 2-3 years and drink it over the following 15-20.
    Rating: 91+
  • 90
    Broad, rich and expansive, with a mix of spicy berry, cedar, dill and tobacco leaf overshadowing a trimmer mix of dark berry, licorice and espresso. Ends with chewy tannins. Drink now through 2024.

Other Vintages

2016
  • 95 Robert
    Parker
  • 93 Jeb
    Dunnuck
2014
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
Kinsella Estates

Kinsella Estates

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Kinsella Estates, California
Kinsella Estates Winery Image
Kinsella Estates is an organically-farmed vineyard situated in a private valley in the foothills of the western edge of Sonoma’s Dry Creek Valley. Elevated 500 feet above the Russian River, the valley enjoys a warm climate that virtually never sees winter frost (the hills even harbor occasional citrus trees!). The East-West running valley is planted with 12 acres of Cabernet Sauvignon vines on the steep eastern hillsides composed of loamy, metamorphic soil. The valley drains a large watershed where a winter stream rapidly fills up Spencer Lake, which provides irrigation water in summer. The Kinsella Estates vineyard is composed of three blocs: The Heirloom Vineyard -- a steep-sloping, two acre, 17-year-old parcel, wedged in between an arroyo and a knoll of Spanish oaks -- the six acre Jersey Boys Vineyard, and the four acre roadside Spencer Vineyard. The arroyo that runs between Jersey Boys and Spencer vineyards feeds the lake. In the summer of 2008, the latter two blocs were ripped out and replanted with four different clones of Cabernet Sauvignon, handpicked by winemaker Thomas Rivers Brown. Two thirds of an acre of Wente clone Zinfandel also was planted, as well as eight rows of Petit Verdot. All Kinsella Estates wines are produced from organically grown grapes -- grown without pesticides or herbicides.
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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Dry Creek Valley Wine

Sonoma County, California

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A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

AUT13KINSCABSV_2013 Item# 159068

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