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Kistler Vineyards Sonoma Mountain Chardonnay 2011

Chardonnay from Sonoma Mountain, Sonoma County, California
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    Winemaker Notes

    Produced since 1986. Just shy of 1800 feet in elevation, in a small bowl on the western edge of the Mayacama mountains lies the original Kistler planting. Thirty year old vines grow dry farmed in deep red volcanic ash, producing a wine with an intense sense of the mountain heritage of the delicate stone fruit that is lifted, like its McCrea cousin, yet firmer, and with a stronger core and added layers of richness.

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    Kistler Vineyards

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    Kistler Vineyards, , California
    Kistler Vineyards
    Founded in 1978, Kistler Vineyards is a small, family-owned and operated winery specializing in the production of Burgundian style Chardonnay and limited amounts of Pinot Noir. Grapes are estate grown and purchased from vineyards in Sonoma County. In 1992, Kistler Vineyards moved all production to its Vine Hill Road Vineyard in the Russian River Valley.

    California

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    Responsible for the vast majority of American wine production...

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.